# Pesto Bianco

Pesto Bianco is an easy-to-make pesto that lasts two weeks in the fridge and can be used as a spread, dip, pizza topping, or with pasta.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: de

## Ingredients

- 250 g Carciofini, eingelegt (Artischocken)
- 1 Handvoll Pinienkerne, geröstet
- 1 Knoblauchzehe
- 3 Sardellenfilet
- Zitronenabrieb und Saft
- 1 Prise Schwarzer Pfeffer (Valle Maggia Pfeffer)
- 50 g Olivenöl, das gute Zeug
- 70 g geriebener Parmesan
- 1 Prise Salz
- Kochwasser
- Taggiasca Oliven

## Instructions

1. Combine all ingredients (artichokes, roasted pine nuts, garlic, anchovy fillets, lemon zest and juice, black pepper, olive oil, grated Parmesan, and salt) to make the Pesto Bianco.
2. For pasta, add some cooking water and Taggiasca olives to the pesto.

## Tips

- It keeps for two weeks in the fridge.
- It's great as a bread spread, vegetable dip, or pizza topping with mortadella.

## Source

- Original video: https://www.instagram.com/reel/DUf1rKkiOH_/?igsh=MW9zczE3dzQ2Nzc5NQ==
- Recipe page: https://www.cliprecipe.com/recipe/8f1f9638-fc53-4604-a3b9-e903b97e0c3a
- Extracted: 2026-02-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt