# Goat Cheese Egg Bake

This is an egg bake recipe featuring goat cheese and asparagus that can be eaten as leftovers for up to a week.

- Servings: 8 servings
- Total time: 50 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 1 lb fresh asparagus, washed, ends trimmed, and cut into 1-2 inch pieces
- 1 lb fresh mushrooms, washed and cut into thick half slices
- 1 T olive oil
- 12 oz goat cheese that comes in a log, cut into very thin slices
- 12 large eggs
- 2 T half and half
- 2 tsp Spike Seasoning
- to taste fresh-ground black pepper

## Instructions

1. Preheat oven to 375 degrees F. Spray a 9x13 casserole dish (bottom and sides) with nonstick spray.
2. Cook mushrooms in a small amount of olive oil over medium high heat. Place them in bottom of casserole dish.
3. Add a little more oil to the skillet and cook asparagus 3-4 minutes, or until barely cooked and bright green. Place asparagus in casserole dish, add Spike’s seasoning, and stir to combine veggies.
4. Layer goat cheese slices on top of veggies.
5. Beat eggs with half and half and pour eggs over the casserole.
6. Bake until eggs are well set and top is lightly brown, 45-50 minutes.

## Equipment

- 9x13 casserole dish
- nonstick spray
- skillet
- whisk

## Tips

- Cook mushrooms in a small amount of olive oil over medium high heat.
- Cook asparagus until barely cooked and bright green.
- Layer goat cheese slices on top of veggies.
- Beat eggs with half and half and pour eggs over the casserole.
- Bake until eggs are well set and top is lightly brown.

## Source

- Original video: https://www.tiktok.com/t/ZP8yLy75J/
- Recipe page: https://www.cliprecipe.com/recipe/8f15c737-84f5-4b52-b4e5-a7b4e231829e
- Extracted: 2025-12-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt