# Pour-In-The-Pan Pizza

A wet focaccia-style pizza dough is poured into a pan and baked with mozzarella cheese and smashed tomatoes.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 200 grams flour
- 170 grams water
- 1 package yeast
- 0.5 cup mozzarella cheese
- 1 cup grape tomatoes
- 1 cup cherry tomatoes
- 0.1 cup oregano
- 0.1 cup salt
- 0.1 cup pepper
- 2 tablespoons olive oil

## Instructions

1. In a stand mixer, combine flour, water, and yeast to make the dough.
2. Let the dough rise for 4 hours.
3. Pour the dough into an oiled pizza pan.
4. Let it sit for 20 minutes.
5. Top with pre-shredded mozzarella cheese.
6. Cut grape and cherry tomatoes in half, and then mash them to remove the seeds and liquid, using only the meat of the tomatoes.
7. Top with the mashed tomatoes and spread them almost to the edges.
8. Let it sit for another 20 minutes.
9. Add oregano, salt, pepper, and a drizzle of olive oil.
10. Bake in a very hot oven on a pizza steel for 12-14 minutes.

## Equipment

- stand mixer
- pizza pan
- potato masher

## Source

- Original video: https://youtu.be/nuhlfA4Fsxs?si=ziu2IMAuNrykT9Xe
- Recipe page: https://www.cliprecipe.com/recipe/8f137e03-f87a-424d-b293-793ff75bd236
- Extracted: 2025-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt