# Buttery Garlic Knots

A recipe for making buttery garlic knots.

- Total time: 30 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 5 cups flour
- 2 tablespoons yeast
- 4 tablespoons white sugar
- 2 cups warm water
- 3 tablespoons dry milk
- 0.5 cup olive oil
- 1 teaspoon salt
- 1 egg wash
- 1 stick butter
- 1 tablespoon garlic powder
- 1 fresh parsley

## Instructions

1. In a bowl, add 2 cups of flour, 2 tablespoons of yeast, 4 tablespoons of white sugar, 2 cups of warm water, and 3 tablespoons of dry milk. Mix and cover for about 10 minutes.
2. After 10 minutes, add in 3 more cups of flour, 1/2 cup of olive oil, and 1 teaspoon of salt.
3. Knead your dough for 10 minutes.
4. Flour your surface and pat down your dough. Cut the dough into strips and then cut them again in half.
5. Roll out your dough very gently and tie it into a knot. Make sure to not pull on your dough while tying it.
6. Add your dough to a prepared baking sheet and brush on some egg wash.
7. Bake at 350 for about 10 to 20 minutes or until golden.
8. While they're baking, melt 1 stick of butter, add 1 tablespoon of garlic powder and fresh parsley.
9. Brush the garlic butter mixture on top of your knots.

## Equipment

- bowl
- whisk
- mixer
- baking sheet
- pastry scraper

## Source

- Original video: https://pin.it/3bt7EfPZk
- Recipe page: https://www.cliprecipe.com/recipe/8f07e4f1-f882-4493-9bfb-c49a20aaf69f
- Extracted: 2025-02-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt