# Low Cal Crunchwrap Supreme and Deli Fresh Crunchwrap Supreme

This recipe shows how to make a 500-calorie crunchwrap supreme with ground beef and a deli fresh crunchwrap supreme with oven roasted turkey breast.

- Servings: 2 servings
- Total time: 4 min
- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- 2 Large Flour Tortillas
- 2 Tostadas
- 10 oz 96/4 Lean Ground Beef
- 42 g 2% Mexican Cheese
- 42 g Avocado
- 1 serving Lettuce
- 1 serving Fresh Chopped Tomatoes
- 1 serving Yellow Mustard
- 1 pinch Sea Salt
- 1 pinch Garlic Powder
- 10 g Sriracha
- 2 Large Flour Tortillas
- 2 Tostadas
- 10 oz Boars Head Oven Roasted Turkey Breast
- 42 g 2% Mexican Cheese
- 42 g Avocado
- 1 serving Lettuce
- 1 serving Roasted Red Peppers
- 10 g Sriracha
- 1 serving Pickles

## Instructions

1. Preheat your pan on a 6/10 heat, add 10oz of 96/4 Lean Ground Beef and break it up into little crumbles using your spatula.
2. Add sea salt and garlic powder, mix it around. Then add yellow mustard to keep it moist.
3. Once the ground beef is done, lay down a large flour tortilla, add the ingredients on top.
4. Wrap it like a crunch wrap. Be careful when you are wrapping so you don't rip the tortilla.
5. Add it to the air fryer at 400 Fahrenheit for about eight minutes, flipping after about five minutes.
6. Slice in half and enjoy

## Equipment

- frying pan
- spatula
- air fryer

## Source

- Original video: https://www.youtube.com/watch?v=cxf-eVDW5PQ&ab_channel=FlexibleDietingLifestyle
- Recipe page: https://www.cliprecipe.com/recipe/8f060c81-ced4-42de-b19b-84bca85d4670
- Extracted: 2025-04-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt