# Fried Focaccia Bread

A recipe for fried focaccia bread that results in a nice empty inside.

- Servings: 6 servings
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 340 g water
- 1 tsp yeast
- 1 tsp sugar
- 400 g flour
- 1 tsp salt
- 1 tbsp olive oil

## Instructions

1. In a bowl, mix water, yeast, sugar, and flour.
2. Cover the mixture and leave for 20 minutes.
3. Add salt and olive oil, then mix with your hand, trying to add air into your dough.
4. Cover for 20 minutes, then repeat the same folding one more time (2 foldings total).
5. Cover and leave the dough to rest for 2 hours.
6. Oil your baking paper, place your dough on it, and divide it into 6–7 pieces.
7. Make a hole in the middle of each piece of dough.
8. Put your dough into a pan with a little oil.
9. When it starts frying, transfer it to another pan with more oil.
10. Fry until golden and enjoy!

## Equipment

- bowl
- baking paper
- pan

## Tips

- Add air into your dough when mixing.
- Transferring the dough to another pan with more oil during frying helps create a nice empty inside.

## Source

- Original video: https://vt.tiktok.com/ZSQ41FjFC/
- Recipe page: https://www.cliprecipe.com/recipe/8f008e4a-f66c-40d0-ad5f-7d98af64b8c1
- Extracted: 2026-06-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt