# Coconut Milk Braised Cabbage

A vegan South Indian-inspired dish featuring a whole head of cabbage braised in a flavorful coconut milk broth with aromatic spices and chilies.

- Servings: 1 servings
- Total time: 60 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 red onion
- 1 handful curry leaves
- 2 cloves garlic
- 1 tablespoon ginger
- 1 pinch salt
- 2 Indian green chilies
- 1 tablespoon sambar powder
- 2 cans coconut milk
- 1 tablespoon tamarind concentrate
- 1 can water
- 1 handful cilantro

## Instructions

1. In a pan, sauté the red onion until softened.
2. Add curry leaves, garlic, and ginger.
3. Add a pinch of salt and sauté.
4. Add the slit green chilies and mix.
5. Add sambar powder.
6. Add half a can of coconut milk and mix.
7. Add the rest of the coconut milk.
8. Add tamarind concentrate and let it simmer.
9. Cut the cabbage into quarters, leaving the core intact.
10. Pour the sauce into a clay pot.
11. Add the second can of coconut milk and a can of water.
12. Add the rest of the curry leaves.
13. Place the cabbage in the pot and gently stir.
14. Cover and let it cook for about an hour, checking every 15 minutes.
15. Garnish with cilantro.

## Equipment

- pan
- knife
- clay pot

## Source

- Original video: https://www.tiktok.com/t/ZTjNYLBdK/
- Recipe page: https://www.cliprecipe.com/recipe/8efdef2e-647f-4a3e-9965-3bb26015229b
- Extracted: 2025-04-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt