# The Green Machine

This high-protein green pasta is fresh, creamy, herbaceous, and a little spicy, perfect for incorporating more greens into your diet.

- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 2 big handfuls spinach
- 1 handful basil
- 1 bunch green onions
- 1 cup cottage cheese
- Pecorino Romano cheese
- olive oil
- garlic
- salt
- pepper
- pasta water
- pappardelle pasta

## Instructions

1. Add spinach to a food processor.
2. Add green onions to the food processor.
3. Add garlic to the food processor.
4. Add cottage cheese to the food processor.
5. Add Pecorino Romano cheese to the food processor.
6. Add olive oil, salt, and pepper to the food processor.
7. Add pasta water to the food processor.
8. Blend until smooth.
9. Taste for seasoning.
10. Pour the green sauce over hot al dente pappardelle pasta in a bowl.
11. Toss to combine.
12. Add more pasta water if needed to reach the desired consistency.
13. Serve in a bowl.

## Equipment

- food processor
- tongs
- bowl

## Tips

- Add more pasta water if needed to reach desired consistency.

## Source

- Original video: https://www.tiktok.com/@thehungerdiaries/video/7138521835200875822?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/8ee5b37d-b298-4a18-a87e-a18cdd24cbe4
- Extracted: 2025-08-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt