# Japanese Chicken Katsu Curry

This recipe shows how to make a silky smooth Japanese curry with crispy fried chicken.

- Total time: 1 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 1 Chicken Chest
- 2 teaspoon Salt
- 1 cup Flour
- 2 Egg
- 1 cup Panko
- 1 cup Fry Oil
- 1 Sweet Onion
- 2 Carrot
- 0.5 Sweet Apple
- 4 cloves Garlic
- 2 cups Chicken Stock
- 2 cups Water
- 2 tbsp Worcestershire
- 2 tbsp Katsu Sauce
- 2 tbsp Soy Sauce
- 2 teaspoon Salt
- 1 teaspoon White Pepper
- 2 tbsp Cold Butter

## Instructions

1. Butterfly a chicken chest and cover it in plastic, then beat it with a pot.
2. Salt both sides, dredge in salted flour, egg wash, and high-quality panko.
3. Fry at 350 until golden and crispy.
4. Roughly chop an onion, peel and grate two carrots and half an apple.
5. In a hot pan, add a couple tablespoons of chicken fat and onions, then salt.
6. Once the onions have a little char, add carrots and apple, as well as some grated garlic.
7. After a few minutes, add high-quality chicken stock and an equal amount of water.
8. Add curry cubes, break them up, and dissolve.
9. Add Worcestershire, soy sauce, and katsu sauce.
10. Blend until silky smooth.
11. Add salt and white pepper to taste, then two tablespoons of cold butter.

## Equipment

- knife
- plastic wrap
- bowl
- pot
- box
- frying pan
- grater
- tongs
- immersion blender

## Source

- Original video: https://www.youtube.com/watch?v=Z4B2OaOzpmQ&list=PLy-ysfjC8rjOaZnrCOsNTzvwknoT40tGP&index=107
- Recipe page: https://www.cliprecipe.com/recipe/8ee3653d-07fa-428a-83e6-0fa3104f9da8
- Extracted: 2025-03-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt