# Moroccan Harira

Moroccan Harira is a soup so good it can cure any sickness.

- Total time: 55 min
- Cuisine: Middle Eastern
- Category: Soup
- Language: en

## Ingredients

- 500 g lamb shoulder, cut into small cubes
- Oil for frying
- 1 large onion, chopped
- 6 garlic cloves, chopped
- 3 tbsp tomato paste
- 2 tsp ginger
- 1 tbsp ground turmeric
- 1 tsp cinnamon
- 1 tsp ground cumin
- 0.75 cup chickpeas
- 0.75 cup brown lentils
- Beef broth
- crushed tomatoes
- 1 celery stalk (with leaves), finely chopped and cubed
- 1 bunch cilantro, chopped
- 1 bunch parsley, chopped
- Flour slurry
- Salt
- pepper
- 0.5 cup broken vermicelli

## Instructions

1. Heat the oil in a pot.
2. Add in lamb and sear until browned.
3. Remove and set aside the lamb.
4. Stir in the onion, garlic.
5. Add back your lamb.
6. Add tomato paste and stir until well combined.
7. Add celery and leaves along with the spices.
8. Add lentils, chickpeas, crushed tomatoes, and beef broth until the pot is full.
9. Let cook for about 40 mins or until lentils are soft.
10. Add your cilantro and parsley and vermicelli noodles.
11. Season with salt and pepper.
12. Cook for about 15mins.
13. Add your flour slurry to thicken the soup.
14. Serve with a squeeze of lemon and enjoy!

## Equipment

- pot

## Tips

- Serve with a squeeze of lemon and enjoy!

## Source

- Original video: https://www.tiktok.com/@jujumaoo/video/7554727923769429255?_r=1&_t=ZP-919u3MMcUQg
- Recipe page: https://www.cliprecipe.com/recipe/8edb17e0-eb54-49ab-82cf-a7ee39a7f8b3
- Extracted: 2026-01-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt