# Vegan Feta

A creamy and tangy 100% plant-based vegan feta cheese that is easy to make at home.

- Cuisine: Greek
- Category: Sauce & Condiment
- Language: en

## Ingredients

- Plant-based milk
- 1 Garlic clove
- Beans
- Salt

## Instructions

1. Create a starter for the vegan feta, ensuring it is well active.
2. Make a cream base using plant-based milk, a garlic clove, and beans. Blend and heat to the right temperature to denature the protein.
3. Add the starter to the cream base to curdle it.
4. Mix the curdled base.
5. Mold the mixture using a cheesecloth for a second fermentation.
6. Add salt to the molded cheese during the next days and dry all sides to firm it up, managing moisture and texture.
7. Prepare a 10% brine by mixing salt and hot water.
8. Store and age the homemade vegan feta in the brine.

## Equipment

- Thermomix
- Saucepan
- Whisk
- Spoon
- Cheesecloth
- Container
- Measuring cup

## Source

- Original video: https://www.instagram.com/p/DDCfUjGIVGA/
- Recipe page: https://www.cliprecipe.com/recipe/8ed9af61-421b-4347-954d-7f1022f921b2
- Extracted: 2025-10-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt