# Crispy Chicken Burger Folded Wrap

This crispy chicken burger folded wrap is super easy, ridiculously satisfying, and absolutely banging.

- Servings: 2 servings
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 2 x 115g chicken breasts flattened
- 1 tsp garlic granules
- 1 tsp smoked paprika
- 1 tsp onion granules
- Salt
- Pepper
- 0.5 egg whisked
- 30 g cornflakes crushed
- 2 tortilla wraps
- 2 handfuls shredded lettuce
- 2 light cheesy slices
- 50 g lighter mayo
- 0.25 tsp yellow mustard
- 1 tsp reduced sugar ketchup
- 1 tsp chopped gherkins
- 1 tsp gherkin juice

## Instructions

1. Season the chicken all over with the garlic granules, onion granules, salt and pepper. Use any leftover to season the cornflakes.
2. Dip into the egg shaking off the excess, before dipping into the crushed cornflakes.
3. Air fry at 185 degrees celsius for 17 minutes, alternatively bake for 20-22 minutes at 190 degrees celsius.
4. Whilst the chicken cooks, make together the burger sauce ingredients.
5. Once the chicken is cooked, slice the wraps, halfway down the middle.
6. Add the lettuce, chicken, burger sauce, followed by the cheese. Fold over and then place into a hot pan cheese side down over medium heat.
7. Cook for 2 minutes before flipping for a further minute.

## Equipment

- Air fryer
- Hot pan

## Tips

- Season any leftover seasoning on the cornflakes.
- Place cheese side down first in the pan.

## Source

- Original video: https://www.instagram.com/reel/DS21iupDcZs/?igsh=MWV6MWs1Mjg3NW96aw==
- Recipe page: https://www.cliprecipe.com/recipe/8ed4b335-5a86-414f-959c-fc525e98094e
- Extracted: 2026-06-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt