# Caldo Verde

Caldo Verde is a traditional Portuguese soup known for its hearty and comforting qualities.

- Cuisine: Spanish
- Category: Soup
- Language: en

## Ingredients

- 3 pcs chorizo sausage
- 2 whole potatoes
- 1 whole onion
- 8 cloves garlic
- as needed chicken stock
- 1 bunch kale
- pepper

## Instructions

1. Slice the chorizo into small discs.
2. Fry the chorizo in a hot pan until crisp, allowing the oil to render. Set the chorizo aside.
3. Dice the onion.
4. Slice the garlic.
5. Add the chopped onions, potatoes, and garlic to the pan with the chorizo oil and sauté until softened.
6. Add chicken stock to the pan and allow the soup to simmer to soften the potatoes.
7. Cover the pot and let it simmer.
8. Blend the soup with an immersion blender to create a rich, thick broth.
9. Add ground pepper to taste.
10. Add some of the fried chorizo back into the soup.
11. Roughly chop the kale.
12. Add the chopped kale to the soup and stir.
13. Serve hot, garnished with extra chorizo and a drizzle of oil.

## Equipment

- pan
- knife
- cutting board
- ladle
- immersion blender
- bowl
- wooden spoon

## Source

- Original video: https://www.tiktok.com/t/ZP8kDa6fD/
- Recipe page: https://www.cliprecipe.com/recipe/8ed48525-37e0-4c6f-a3c1-cf7f656c7abd
- Extracted: 2025-07-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt