# BBQ Beef Sliders

This recipe shows how to make delicious BBQ beef sliders.

- Servings: 8 servings
- Total time: 3 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 chuck roast
- 2 tablespoons tallow
- 2 tablespoons mesquite peppercorn lager rub
- 1 cup onions
- 1 cup jalapeños
- 1 cup beef broth
- 8 slider buns
- 8 cheese slices
- 1 bottle honey fire BBQ sauce

## Instructions

1. Slather chuck roast with tallow and season with mesquite peppercorn lager rub.
2. Preheat smoker to 250 and cook chuck roast for about 3 hours to 165 internal temperature.
3. Remove from smoker and place in a foil pan with onions, jalapeños, tallow, and beef broth.
4. Cover and place back on the smoker until falling apart tender.
5. Shred the beef.
6. Start building sliders by placing shredded beef on buns, adding cheese, and honey fire BBQ sauce.
7. Place more BBQ sauce and cheese on top.
8. Brush butter over the top of the buns and place onto the smoker to cook until golden brown.
9. Slice them up and serve with BBQ sauce for dipping.

## Equipment

- smoker
- aluminum foil
- spatula
- basting brush

## Source

- Original video: https://www.tiktok.com/t/ZP8FuGChn/
- Recipe page: https://www.cliprecipe.com/recipe/8ed1d646-be74-4f23-ae81-99cbb4a0ed13
- Extracted: 2025-01-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt