# Crunchwrap Supreme

A homemade version of the popular Crunchwrap Supreme, featuring seasoned skirt steak, a creamy cheese sauce, and fresh toppings, all wrapped in a crispy tortilla.

- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- Skirt steak
- Olive oil
- Sazon
- Adobo
- Garlic powder
- Onion powder
- Black pepper
- Chili powder
- Cumin
- Orange
- Lime
- Butter
- Heavy cream
- Cream cheese
- Pepper jack cheese
- Cheddar cheese
- Paprika
- Burrito size tortillas
- Tostada shells
- Sour cream
- Guacamole
- Lettuce
- Tomato
- Taco sauce
- Mexican blend cheese

## Instructions

1. Place the skirt steak in a bowl.
2. Squeeze fresh orange and lime juice over the steak.
3. Season the steak with adobo, garlic powder, black pepper, sazon, chili powder, and cumin.
4. Mix the seasonings into the meat until well coated.
5. Cook the seasoned skirt steak for 4 minutes on both sides on medium-high heat in a frying pan.
6. Remove the cooked steak from the pan and set aside.
7. Cut the pepper jack cheese into cubes for the homemade cheese sauce.
8. In a small saucepan, combine butter, heavy cream, and cream cheese.
9. Add the cubed pepper jack cheese and shredded cheddar cheese to the saucepan.
10. Season the cheese sauce with black pepper, sazon, and paprika.
11. Stir the cheese sauce continuously until all ingredients are melted and well combined, forming a smooth sauce.
12. Place a large burrito-size tortilla on a flat surface.
13. Layer the cooked skirt steak on top of the tortilla.
14. Drizzle some of the homemade cheese sauce over the steak.
15. Place a tostada shell on top of the cheese sauce.
16. Spread sour cream and guacamole over the tostada shell.
17. Add shredded lettuce and diced tomatoes on top.
18. Pour taco sauce over the toppings.
19. Sprinkle Mexican blend cheese on top of the taco sauce.
20. Place a smaller tortilla on top of the fillings.
21. Carefully fold the edges of the large tortilla over the smaller tortilla and fillings, creating a hexagonal shape.
22. Place the folded crunchwrap seam-side down in a hot pan.
23. Toast until golden brown on both sides.
24. Remove from the pan and slice in half before serving.

## Equipment

- bowl
- lemon/lime squeezer
- frying pan
- cutting board
- knife
- small saucepan
- spoon
- spatula

## Source

- Original video: https://www.instagram.com/p/DQKoynwj2c2/
- Recipe page: https://www.cliprecipe.com/recipe/8ec98ea4-d485-43af-8d0c-29362ba35f45
- Extracted: 2025-10-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt