# Crispy and Sticky Thai Style Wings

These Thai-style wings are super crispy and sticky, making them an all-time favorite that you'll want to make again and again.

- Cuisine: Thai
- Category: Appetizer
- Language: en

## Ingredients

- chicken bouillon
- garlic powder
- fish sauce
- chicken wings
- cornstarch
- rice flour
- garlic
- chilis
- sugar
- honey
- lime

## Instructions

1. Add chicken bouillon to chicken wings in a bowl.
2. Season with garlic powder.
3. Add fish sauce.
4. Mix the ingredients well.
5. Coat the wings with cornstarch and rice flour.
6. Mix until fully coated.
7. Fry the wings until crispy and golden brown.
8. Place the fried wings into an air fryer.
9. Add minced garlic to a hot pan.
10. Add chopped chilies.
11. Add sugar and honey.
12. Add fish sauce and lime juice to the pan.
13. Stir the sauce until it's bubbling.
14. Toss the fried wings in the sauce to coat.

## Equipment

- bowl
- frying pan
- air fryer
- spatula
- knife
- tongs

## Tips

- To make the wings extra crispy, do a second fry in the air fryer.
- Marinate the chicken wings for as long as possible, but 30 minutes will do if you're impatient.

## Source

- Original video: https://vm.tiktok.com/ZNd9PSy64/
- Recipe page: https://www.cliprecipe.com/recipe/8ec7d707-e0d4-4d15-bd76-ae9b7a0e85bd
- Extracted: 2025-08-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt