# रेस्टोरेंट स्टाइल वेजिटेबल दम बिरयानी

यह रेसिपी में मैंने आपको रेस्टोरेंट स्टाइल वेजिटेबल बिरयानी बनाने की सबसे आसान विधि बताई है।

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 500 gm Basmati rice
- 100 gm Beans
- 100 gm Carrots
- 140 gm Cauliflower
- 70 gm Frozen green peas
- 1 small spoon Salt
- 100 gm Curd
- 0.25 tsp Turmeric powder
- 1 tsp Red chili powder
- 1 tsp Degi mirch powder
- 1 tsp Coriander powder
- 0.5 tsp Cumin powder
- 1 Fresh mint
- 1 Fresh coriander
- 3 no Onions
- 2 no Brown onions
- 3 tbsp Oil
- 1 tbsp Desi ghee
- 10 gm Whole spices
- 1 tsp Biryani masala
- 50 ml Saffron milk
- 0.5 tsp Green cardamom powder
- 0.5 tsp Keo ra water
- 0.25 tsp Rose water
- 1 no Lemon

## Instructions

1. Wash the rice thoroughly 3-4 times and soak for 30-45 minutes.
2. In a bowl, add beans, carrots, cauliflower, and green peas.
3. Add salt, turmeric powder, red chili powder, degi mirch powder, coriander powder, and cumin powder to the vegetables.
4. Add curd, brown onions, fresh mint, and fresh coriander and mix well.
5. Heat oil and desi ghee in a kadai on high flame.
6. Add sliced onions and cook until golden brown.
7. Add whole spices (star anise, cinnamon stick, cloves, bay leaf) and mix well.
8. Add the prepared vegetable mixture and cook for 2 minutes on medium-high flame.
9. Add ginger garlic paste and mix well. Cover and cook for 1-1.5 minutes.
10. Add green chilies and fresh mint, cover and cook for 2 minutes.
11. In a separate pot, boil water with whole spices (star anise, cinnamon stick, cloves, bay leaf,javithri, small elachi) and salt.
12. Remove the whole spices from the boiling water and add lemon slices and oil.
13. Add soaked rice and cook on high flame for 6.5 minutes.
14. Add the boiled rice to the vegetable mixture in layers. Sprinkle green cardamom powder, biryani masala, and brown onion on top.
15. Add fresh coriander and mint. You can add some desi ghee on top.
16. Cover the Kadai with a lid and add a ring of dough around the edges of the lid to seal in the steam.Cook on high flame for 2 minutes, then reduce to low flame for 15-20 minutes.

## Equipment

- bowl
- kadai
- ttawa
- spatula
- ladle

## Source

- Original video: https://youtu.be/NtuIRDuIvgs?si=M4ci9NPpHUibRRyV
- Recipe page: https://www.cliprecipe.com/recipe/8ec750c2-d96a-4549-b9dd-65406124b515
- Extracted: 2025-03-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt