# Cottage Cheese Flatbread

A gluten-free, low-carb, high-protein flatbread made with cottage cheese, eggs, and Italian seasoning.

- Servings: 1 servings
- Total time: 35 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 1 cup cottage cheese
- 2 eggs
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 4 slices deli chicken
- 2 tbsp dill mayo
- 2 slices tomatoes
- 1 slice onion
- 2 leaves lettuce

## Instructions

1. Blend cottage cheese with two eggs, garlic powder, and Italian seasoning.
2. Pour the mixture onto a parchment-lined baking sheet.
3. Bake for 35 minutes.
4. Add deli chicken, dill mayo, tomato slices, onion, and lettuce to the baked flatbread.

## Equipment

- blender
- baking sheet
- parchment paper

## Source

- Original video: https://www.instagram.com/reel/DExM4joxAQo/?igsh=MTFpamRpcjk1cmdiaA==
- Recipe page: https://www.cliprecipe.com/recipe/8ec471a6-f068-46d9-9bdb-3db508f24ea5
- Extracted: 2025-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt