# Pumpkin Cream Cheese Thumb Print Cookies

- Category: Dessert
- Language: en

## Ingredients

- 2 cups almond flour
- 1 tsp baking powder
- 2 tsp pumpkin pie spice
- 3 tbsp melted coconut oil
- 1 tsp vanilla
- 0.25 cup pumpkin puree
- 0.25 cup coconut sugar
- 1 tbsp cinnamon
- 0.25 cup softened cream cheese
- splash vanilla
- 2 tbsp icing sugar
- 1 tsp milk

## Instructions

1. Combine almond flour, baking powder, pumpkin pie spice, melted coconut oil, vanilla, and pumpkin puree in a bowl.
2. Place the dough in the fridge for 30 minutes.
3. Roll the dough into balls and coat them in a mixture of coconut sugar and cinnamon.
4. Press down on each cookie with your thumb to create an indentation.
5. Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes.
6. Top with softened cream cheese, a splash of vanilla, icing sugar, and milk.

## Equipment

- bowl
- spatula
- baking sheet
- parchment paper
- measuring cups
- measuring spoons

## Source

- Original video: https://www.tiktok.com/@nourishedbynic/video/7023186238312172806?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/8ec25e87-5d0c-4577-b867-7bd5232a3713
- Extracted: 2025-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt