# Roasted Red Pepper Pasta

An easy and quick roasted red pepper pasta that requires 10 minutes of prep and the oven does most of the work.

- Total time: 60 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- tomatoes
- onions
- cashews
- garlic
- tomato paste
- olive oil
- salt
- black pepper
- pasta water
- spaghetti
- vegan parm
- basil

## Instructions

1. Add tomatoes, onions, cashews, garlic, tomato paste, olive oil, salt, and black pepper to a casserole dish.
2. Bake the ingredients in the oven.
3. Transfer the baked ingredients to a blender.
4. Add pasta water to the blender.
5. Blend until smooth.
6. Pour the blended sauce over spaghetti in the casserole dish.
7. Toss the pasta with the sauce.
8. Grate vegan parm over the pasta.
9. Garnish with basil.

## Equipment

- casserole dish
- blender
- tongs
- grater
- fork

## Tips

- A 60-minute recipe can still be considered quick if it only requires 10 minutes of prep and the oven does most of the work.

## Source

- Original video: https://www.instagram.com/reel/DPtyQjlESE4/?igsh=cTdkNnZpYm1yNnBi
- Recipe page: https://www.cliprecipe.com/recipe/8eb81c60-87c2-406f-9f4a-d4172365bd52
- Extracted: 2025-12-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt