# Sauté de porc aux oignons et champignons

A simple recipe that will appeal to young and old alike.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- pork stir-fry
- onion
- mushrooms
- shallot
- poultry broth
- liquid cream
- paprika
- garlic powder
- mustard
- pepper
- cornstarch
- butter
- garlic

## Instructions

1. Finely slice the mushrooms, onions and shallots.
2. Melt a knob of butter in a saucepan and brown the pieces of pork inside.
3. Once browned, set aside.
4. Sauté the shallot and 2 cloves of minced garlic.
5. Deglaze with a little chicken broth and scrape off the pan.
6. Add the sliced onions, then the mushrooms.
7. Cook for a few minutes over low heat.
8. Add the spices in the description.
9. Pour in a little cornstarch.
10. Pour in about 20cl of chicken broth.
11. Leave to reduce for about 10 minutes on low heat.
12. Pour in 15cl of liquid cream and mix well.
13. Add the pork pieces, cover and cook for about 5 minutes over low heat.

## Source

- Original video: https://www.tiktok.com/@totocuistot/video/7404138469959748896
- Recipe page: https://www.cliprecipe.com/recipe/8eacee55-460c-41ee-a629-a7a136101679
- Extracted: 2025-06-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt