# Ginger Sesame Pork Meat Balls

- Servings: 20 meatballs
- Cuisine: Chinese
- Category: Appetizer
- Difficulty: easy
- Language: en

## Ingredients

- 2 lb ground pork
- 4 clove garlic
- 1/3 cup ginger, minced
- 1/2 cup cilantro
- 1/2 cup green onion
- 1/2 cup fresh basil
- 3 tbsp soy sauce
- 1 tbsp toasted sesame oil
- 1 pinch chili flakes
- 1 clove garlic
- 1 inch ginger
- 3 tbsp soy sauce
- 3/4 cup water
- 2 tbsp honey
- 1 tbsp cornstarch

## Instructions

1. Combine ground pork, garlic, minced ginger, cilantro, green onions, fresh basil, soy sauce, toasted sesame oil, and chili flakes in a large bowl and mix well with your hands.
2. Form the mixture into approximately 20 meatballs.
3. Bake the meatballs in a preheated oven at 450 degrees Fahrenheit.
4. In a pan, combine garlic, ginger, soy sauce, water, honey, and cornstarch, then whisk to combine and create a sauce.
5. Add the baked meatballs into the pan with the sauce and mix until well coated.

## Source

- Original video: https://www.facebook.com/share/r/18iVG8JaA9/
- Creator: Andy’s East Coast Kitchen
- Recipe page: https://www.cliprecipe.com/recipe/8ea94d41-8dec-483e-9a9a-370f8216daa5
- Extracted: 2026-07-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt