# Fasolakia (Greek beans with potatoes)

A recipe for Fasolakia, a Greek dish made with green beans and potatoes.

- Servings: 2 servings
- Total time: 30 min
- Cuisine: Greek
- Category: Soup
- Language: en

## Ingredients

- 6 cloves garlic
- 2 medium onions
- 1 chili
- 1 bunch parsley
- 10 potatoes
- 500 g green beans
- 6 tbsp olive oil
- 2 tbsp tomato paste
- 400 g tomatoes
- 1 tsp salt
- 1 pinch black pepper
- 1 cup vegetable stock
- 3 loaves bread
- 100 g feta

## Instructions

1. Dice the onions and garlic, and mince the chili.
2. Chop the parsley.
3. Peel and halve the potatoes.
4. Trim the edges of the green beans and wash them thoroughly.
5. Heat the olive oil in a pan and cook the onions and garlic for a couple of minutes.
6. Add the chili, parsley, and tomato paste. Mix well.
7. Add the potatoes and tomatoes.
8. Season with salt and black pepper. Mix gently.
9. Add the vegetable stock.
10. Reduce heat, cover and simmer for 10 minutes.
11. Add the green beans, mix gently and push down slightly.
12. Cover and cook for another 10 minutes.
13. Serve hot with bread and feta cheese.

## Equipment

- knife
- garlic press
- large pan
- wooden spoon
- colander
- glass lid

## Source

- Original video: https://www.tiktok.com/@nikolopaa/video/7483027860421201159?is_from_webapp=1&sender_device=pc
- Recipe page: https://www.cliprecipe.com/recipe/8ea7e92c-50e6-49a6-abb3-5b2ef6506e54
- Extracted: 2025-03-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt