# Silken Tofu Recipe

A delicious and easy recipe for silken tofu with a flavorful sauce, served with rice and kimchi.

- Cuisine: Korean
- Category: Lunch
- Language: en

## Ingredients

- 16 ounces Silken Tofu
- 3 tablespoons Low Sodium Soy Sauce
- 1 tablespoon Sesame Oil
- Honey
- 1 teaspoon Gochugaru
- Garlic
- Green Onions
- Sesame Seeds
- Seasoned Gim (Seaweed)
- Rice
- Kimchi

## Instructions

1. Remove the silken tofu from its packaging and blot it with paper towels or a kitchen towel to remove excess water.
2. Place the tofu gently into a bowl.
3. Prepare the sauce by combining 3 tablespoons of low sodium soy sauce, 1 tablespoon of sesame oil, a little honey for sweetness, 1 teaspoon of gochugaru, garlic, green onions, and sesame seeds in a separate bowl.
4. Mix the sauce ingredients thoroughly.
5. Pour the prepared sauce over the silken tofu.
6. Garnish with more green onions.
7. Crush and sprinkle some seasoned gim (seaweed) over the top of the tofu.
8. Serve the silken tofu plain, or with rice and kimchi.

## Equipment

- bowl
- spoon

## Tips

- Tofu by itself doesn't have a lot of flavor, so proper preparation and seasoning are important.
- You can omit gochugaru if you don't want it spicy.
- You can eat it cold, or warm it up in the microwave.

## Source

- Original video: https://www.tiktok.com/@hipfoodiemom1/video/7194877127488113966?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/8ea7aa2f-31ff-4a46-b9a9-79eaee037bf1
- Extracted: 2025-08-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt