# New York rolls

New York rolls, which are a crunchy and delicious dessert with cream cheese and topped with chocolate and pistachios.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 400 grams flour
- 50 grams sugar
- 7 grams salt
- 180 ml milk
- 50 ml water
- 8 grams yeast
- 40 grams butter
- 250 grams laminating butter
- chocolate cream cheese
- pistachios

## Instructions

1. Add flour to a bowl.
2. Add sugar to the bowl.
3. Add salt to the bowl.
4. Mix the dry ingredients with a wooden spoon.
5. Pour milk into the bowl.
6. Add water to the bowl.
7. Add yeast to the bowl.
8. Mix the ingredients with a wooden spoon.
9. Mix all ingredients together using an electric mixer until a dough forms.
10. Add softened butter to the dough.
11. Knead the dough on a flat surface until smooth.
12. Form the dough into a ball and place it in a bowl.
13. Cover the bowl and let the dough rise.
14. Remove the dough from the bowl and gently press it.
15. Shape the dough into a 20 x 30 cm rectangle.
16. Wrap the dough in plastic wrap.
17. Refrigerate the dough for at least 1 hour.
18. Place the laminating butter in a plastic bag.
19. Roll the butter into a 20 x 20 cm square.
20. Remove the dough from the refrigerator and roll it into a 20 x 40 cm rectangle.
21. Place the butter in the center of the dough.
22. Fold one side of the dough over the butter.
23. Fold the other side of the dough over the butter, sealing it completely.
24. Fold the dough again in half.
25. Roll the dough into a 20 x 60 cm rectangle.
26. Fold one side of the dough to the center.
27. Fold the other side of the dough to the center.
28. Fold the dough in half.
29. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
30. Repeat the rolling and folding process, rolling the dough into a 20 x 60 cm rectangle.
31. Fold the dough into thirds.
32. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
33. Roll the dough into a 30 x 45 cm rectangle.
34. Cut the dough into 6 equal strips.
35. Roll each strip tightly into a spiral.
36. Place each rolled dough into a baking ring on a baking sheet lined with baking paper.
37. Cover the baking sheet with another sheet of baking paper and place another baking sheet or tray on top to prevent the rolls from rising too much vertically.
38. Bake the rolls at 180°C for 30-35 minutes.
39. Once baked, make a hole in the center of each roll with a skewer.
40. Fill the rolls with chocolate cream cheese using a piping bag.
41. Sprinkle chopped pistachios on top of the chocolate cream cheese.

## Equipment

- bowl
- wooden spoon
- electric mixer
- plastic wrap
- rolling pin
- knife
- baking sheet
- baking paper
- baking rings
- oven
- skewer
- piping bag

## Tips

- Place baking rings on the baking sheet to prevent the rolls from expanding too much sideways.
- Bake until golden brown and flaky.
- Make a hole in the center of each roll with a skewer before filling.

## Source

- Original video: https://pin.it/4tiP4mDZm
- Recipe page: https://www.cliprecipe.com/recipe/8ea6e6ec-fe81-4ad5-ba62-0d6259ef4f1f
- Extracted: 2025-08-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt