# Salmon Bowl

- Total time: 30 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 1.5 lb Salmon
- Salt
- Pepper
- 0.5 tsp Chili powder
- 0.5 tsp Old bay
- 0.5 tsp Italian seasoning
- 1 tbsp Olive oil
- 1 cup Panko breadcrumbs
- Avocado oil spray
- 0.5 cup Plain Greek yogurt
- 0.25 cup Light mayonnaise or kewpie mayo
- 2 Chipotle peppers
- 1 squeeze Lime juice
- Garlic
- Smoked paprika
- 1 tbsp Honey
- 1 tbsp Rice vinegar
- 0.5 tsp Salt
- Green onions

## Instructions

1. Cut the salmon into thick cubes.
2. Season the salmon with salt, pepper, chili powder, Old Bay, and Italian seasoning.
3. Dredge the salmon in panko breadcrumbs until completely coated.
4. Line the coated salmon on parchment paper and spray with avocado oil.
5. Air fry or bake until golden brown and crispy.
6. Combine Greek yogurt, light mayo, chipotle peppers, lime juice, garlic, smoked paprika, and honey in a food processor.
7. Blend until smooth to create the sauce.
8. Assemble your bowl with rice, top with the crispy salmon bites, pour the sauce over, and garnish with green onions and lime slices.

## Equipment

- Knife
- Cutting board
- Glass dish
- Parchment paper
- Baking sheet
- Air fryer
- Food processor

## Tips

- Air fry at 380°F for 12-13 minutes or bake at 400°F for 13-15 minutes, flipping halfway through.

## Source

- Original video: https://www.tiktok.com/@ice.karimcooks/video/7463981087564254507?is_from_webapp=1&sender_device=pc&web_id=7550004359083755022
- Recipe page: https://www.cliprecipe.com/recipe/8ea49689-92ea-489b-bf97-34babda04301
- Extracted: 2025-09-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt