# Garlicky Onion Dip

Slowly cooking garlic until soft and golden helps make this creamy, buttery garlic sauce ready to be used as a dip, pasta sauce or salad dressing.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 4 large bulbs garlic
- 2 shallots
- 1 white onion
- olive oil
- 8 tbsp cream cheese
- 4 tbsp nutritional yeast
- 1 bunch fresh parsley
- 1 bunch chives
- 1 lemon juice
- salt
- pepper
- chilli oil
- crispy onions

## Instructions

1. Simmer garlic and onions in olive oil on low heat until brown and golden.
2. Strain the garlic and onions, reserving the oil.
3. Mash the cooked garlic and onions with cream cheese and nutritional yeast.
4. Add olive oil and seasonings to the mixture.
5. Chop fresh parsley and chives.
6. Add chopped herbs and lemon juice to the dip.
7. Mix well until combined.
8. Garnish with chives, nutritional yeast, chilli flakes and black sesame seeds.

## Equipment

- strainer
- fork
- knife
- chopping board
- bowl

## Source

- Original video: https://www.instagram.com/reel/DLh9nNyMFJD/?igsh=MnQ1eW9sbDluM3Vj
- Recipe page: https://www.cliprecipe.com/recipe/8ea4285a-207b-4135-b500-dbc733402f7f
- Extracted: 2025-09-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt