# Bourbon Chicken

This recipe shows how to make bourbon chicken, a savory dish with a sweet and tangy sauce, served over rice.

- Servings: 6 servings
- Total time: 10 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 6 Boneless Skinless Chicken Thighs
- 2 TBS Soy Sauce
- 1 TBS Chili Garlic Oil
- 1 TBS Garlic Powder
- 1 TBS Onion Powder
- 1 TBS All Purpose
- 0.5 TBS Ginger Paste
- 2 TBS Butter
- 0.5 C Soy Sauce
- 0.5 C Hoisin Sauce
- 2 TBS Oyster Sauce
- 2 TBS Honey
- 0.25 cup Bourbon
- 0.33 C Brown Sugar
- 1 TBS Ginger Paste
- 2 TBS Minced Garlic

## Instructions

1. Prepare the chicken by seasoning it with soy sauce, chili garlic oil, garlic powder, onion powder, and ginger paste.
2. Sear the chicken on a griddle.
3. In a cast iron skillet, melt butter, then add soy sauce, hoisin sauce, oyster sauce, honey, bourbon, brown sugar, ginger paste, and minced garlic.
4. Add the cooked chicken to the skillet and mix well to coat the chicken in the sauce.
5. Serve the bourbon chicken over rice and garnish with green onions.

## Equipment

- griddle
- cast iron skillet
- tongs
- spatula
- knife

## Source

- Original video: https://www.facebook.com/reel/1419401079072287/?mibextid=rS40aB7S9Ucbxw6v
- Recipe page: https://www.cliprecipe.com/recipe/8ea06b2f-0b21-4279-9920-393387cb491f
- Extracted: 2025-04-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt