# Air Fryer Teriyaki Pork Skewers

These air fryer teriyaki pork skewers only have five ingredients and make for an easy dinner.

- Total time: 15 min
- Cuisine: Japanese
- Category: Drink
- Language: en

## Ingredients

- 2 pounds pork tenderloin, cut in 1 1/2 inch pieces
- 1 cup teriyaki sauce, divided
- 0.25 teaspoon kosher salt
- 0.25 teaspoon crushed red pepper
- 2 tablespoons pineapple juice
- 24 fresh pineapple, 1 inch chunk pieces
- 1 small red onion, cut in 1 inch pieces
- Cooking spray
- 2 Tablespoons water
- green onion

## Instructions

1. Cut the pork tenderloin into 1 1/2 inch pieces.
2. Put the pork pieces into a large ziplock bag.
3. Pour 2/3 cup teriyaki sauce over the pork.
4. Add 1/4 teaspoon kosher salt.
5. Add 1/4 teaspoon crushed red pepper.
6. Add 2 tablespoons pineapple juice.
7. Seal the bag and toss to incorporate the ingredients thoroughly.
8. Refrigerate for 1-2 hours to marinate.
9. Remove pork from the bag and discard the marinade.
10. Thread pork evenly onto skewers along with 1-inch chunks of fresh pineapple and 1-inch pieces of red onion.
11. Preheat the air fryer to 375 degrees F (190 degrees C).
12. Lightly coat the air fryer basket with cooking spray.
13. Cook skewers for 15 minutes, flipping halfway through.
14. Stir the remaining teriyaki sauce with 2 tablespoons of water in a small bowl.
15. Microwave the sauce until warm.
16. Sprinkle the cooked skewers with green onions.
17. Serve the skewers with the warm sauce.

## Equipment

- ziplock bag
- air fryer
- skewers
- small bowl
- microwave

## Tips

- You could also do this with chicken.
- Serve with rice, a little drizzle of more sauce and a sprinkle of fresh green onion.

## Source

- Original video: https://www.facebook.com/reel/952440240703996
- Recipe page: https://www.cliprecipe.com/recipe/8e9d44bd-0cea-4b53-9df0-ea3d12e19f3a
- Extracted: 2026-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt