# Espresso Chocolate Cheesecake

- Servings: 6 servings
- Total time: 12 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 200 g chocolate biscuit
- 100 g melted butter
- 500 g cream cheese
- 2 tbsp espresso powder
- 3 eggs
- 200 ml heavy cream
- 100 g chocolate
- 60 ml espresso

## Instructions

1. Combine the chocolate biscuit crumbs and melted butter in a bowl.
2. Press the mixture into the bottom of a baking pan.
3. In a separate bowl, beat the cream cheese and espresso powder until smooth.
4. Add the eggs one at a time, mixing well after each addition.
5. In a saucepan, heat the heavy cream and chocolate until melted and smooth.
6. Brew espresso and add it to the cream cheese mixture.
7. Add the melted chocolate mixture to the cream cheese mixture and mix well.
8. Pour the batter over the chocolate biscuit crust.

## Equipment

- spoon
- bowl
- spatula
- baking pan
- whisk
- espresso machine

## Source

- Original video: https://www.instagram.com/reel/C8ekjT5ydSu/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/8e970f6b-b9ea-4cb2-b497-ba8763d70f13
- Extracted: 2024-12-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt