# Chicken Sausage French Onion Orzo Bake

This is an easy, creamy, and flavorful pasta bake perfect for busy weeknights and winter.

- Servings: 6 servings
- Total time: 45 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 pound orzo pasta
- 1 cup peas
- 8 ounces sliced mushrooms
- 1 Tablespoon olive oil
- 2 teaspoons minced garlic
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
- 12 ounces cooked chicken sausage, sliced
- 0.75 cup French onion dip
- 2 cups chicken broth

## Instructions

1. Preheat the oven to 375 degrees F.
2. Add the orzo, mushrooms, and peas to a casserole dish.
3. Drizzle with olive oil and add garlic, salt, and pepper.
4. Add the chicken sausage and place French onion dip in the center of the dish.
5. Pour the broth over everything.
6. Bake for 30 minutes covered.
7. Mix.
8. Uncover and bake for another 15 minutes.
9. Mix one more time.
10. Let sit for a few minutes.
11. Enjoy!

## Equipment

- casserole dish
- oven

## Source

- Original video: https://www.facebook.com/share/r/1G7HXx6jGn/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/8e9703d5-1619-4a99-b26e-30e79ebb1a72
- Extracted: 2025-12-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt