# Moong Dal Chilla

A healthy and delicious Indian pancake made from moong dal and makhana (fox nuts), perfect for a nutritious dinner.

- Cuisine: Indian
- Category: Breakfast
- Language: en

## Ingredients

- 1 Cup Moong Dal
- Garlic
- Green Chillies
- Ginger
- 0.5 Cup Fox Nut
- 0.25 Cup Water
- Salt
- 0.5 Tsp Roasted Cumin Powder
- 0.5 Tsp Red Chilli Powder
- Jeera Powder
- Pinch Hing
- 0.25 Tsp Turmeric Powder
- Mirchi Powder
- Ghee
- Tomato
- Onion
- Carrot
- Coriander Leaves
- Cheese

## Instructions

1. Soak the dal overnight.
2. Add soaked dal, garlic, green chillies, ginger, fox nut, and water to a blender.
3. Blend everything until smooth.
4. Pour the blended mixture into a bowl and add salt, roasted cumin powder, red chilli powder, jeera powder, hing and turmeric powder.
5. Mix well.
6. Heat ghee in a pan.
7. Pour the batter onto the pan and spread it evenly.
8. Add tomato, onion, carrot, coriander leaves and cheese on top of the chilla.
9. Fold the chilla in half.

## Equipment

- Blender
- Pan

## Source

- Original video: https://www.instagram.com/reel/DFuvNlBTm6l/?igsh=ZXFsaG55cG1nNjdk
- Recipe page: https://www.cliprecipe.com/recipe/8e93f044-0516-4269-9b68-e94e3046bcfa
- Extracted: 2025-06-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt