# Teleće šnicle u umaku

- Category: Dinner
- Language: en

## Ingredients

- 400 g veal cutlet
- 300 ml bujon
- 200 ml tomato sauce
- 250 ml red wine
- 1 whole onion
- 1 whole carrot
- 2 whole garlic clove
- oil (optional)
- water (optional)

## Instructions

1. Istanjite šnicle čekićem za meso i ispržite po par minuta sa obe strane, te izvadite iz tiganja.
2. Na istom ulju dinstajte sitno iseckanu mrkvu, luk i beli luk.
3. Dolijte vino pa krčkajte.
4. Dodajte paradajz sos te ostavite da se krčka.
5. Dolijte bujon, vratite šnicle u tiganj, poklopite i krčkajte na srednjoj vatri uz postepeno dodavanje vode dok šnicle ne omekšaju.

## Source

- Original video: https://vm.tiktok.com/ZN8raShnP/
- Creator: _ivanin_kutak_
- Recipe page: https://www.cliprecipe.com/recipe/8e93e829-d70d-4145-a0ac-ed73133ab89b
- Extracted: 2026-09-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt