# Breakfast Egg Muffins

- Servings: 12 servings
- Total time: 30 min
- Category: Baked Goods
- Language: en

## Ingredients

- 9 eggs
- 1 cup cottage cheese
- 1 cup shredded white cheddar cheese
- 0.25 teaspoon white pepper
- 1 tablespoon cornstarch
- 1 handful cured bacon
- 1 handful chives
- 1 cup boiling water

## Instructions

1. Put 9 eggs into a food processor.
2. Add 1 cup of ricotta cheese.
3. Add 1 cup of cubed white cheddar cheese.
4. Add 1/4 teaspoon of white pepper.
5. Add 1 tablespoon of cornstarch.
6. Blend until well combined but do not overdo it.
7. Grease a muffin tin.
8. Carefully fill the muffin cups with the egg mixture about three-quarters of the way up.
9. Add your favorite toppings such as cured bacon and chives.
10. Pour boiling water around the muffin tin on a baking sheet.
11. Bake at 300F for 25-30 minutes.

## Equipment

- food processor
- muffin tin
- mixing bowl
- measuring cups
- measuring spoons
- pastry brush

## Source

- Original video: https://www.facebook.com/reel/1008244931221366?fs=e&s=TIeQ9V&fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/8e92b863-82e5-4e4a-978d-c9654a3648e4
- Extracted: 2025-03-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt