# Slowcooker Creamy Pulled Ham

A slowcooker pulled ham with a creamy mustard and parsley sauce, reminiscent of a childhood meal.

- Total time: 360 min
- Cuisine: British
- Category: Dinner
- Language: en

## Ingredients

- 1 kg gammon
- 500 ml chicken stock or cider
- 600 ml milk
- 50 g butter
- 35 g plain flour
- 1 tbsp wholegrain mustard
- 1 handful fresh parsley, finely chopped
- pepper

## Instructions

1. Add a gammon with stock to the slow cooker.
2. Cook the gammon on high for 6-8 hours.
3. Remove the gammon from the slow cooker and shred it.
4. Melt butter in a pan.
5. Add flour to the melted butter to make a paste.
6. Gradually add milk and whisk until the desired consistency is reached.
7. Add pepper.
8. Add fresh parsley.
9. Add mustard and mix well.
10. Serve the shredded ham with mashed potato, garden peas, and the creamy parsley sauce.

## Equipment

- slow cooker
- pan
- forks
- spatula
- whisk

## Tips

- Steep gammon overnight before cooking to remove salt.
- For the sauce, gradually add milk and feel free to add more if it’s too thick.

## Source

- Original video: https://www.instagram.com/reel/DPzD-04DW_Z/?igsh=cTJ4cWx5NDg5NjJ6
- Recipe page: https://www.cliprecipe.com/recipe/8e8ff485-7ea0-49fa-9e21-26594350f06f
- Extracted: 2025-10-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt