# Slow Cooker Chicken Taco Bowls

A recipe for slow cooker chicken taco bowls.

- Servings: 4 servings
- Total time: 8 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 10 oz frozen corn
- 1 can (15oz) black beans
- 1 jar (16oz) salsa
- 1 lb chicken tenderloin or breast
- 1 packet taco seasoning
- 1 cilantro lime rice
- 1 avocado

## Instructions

1. Mix all ingredients in a slow cooker.
2. Cook on high for 4 hours or low for 8 hours.
3. Shred chicken with two forks once cooked.
4. Serve with a side of cilantro lime rice and top with avocado.

## Equipment

- slow cooker
- forks

## Source

- Original video: https://www.tiktok.com/t/ZT2eEg8UN/
- Recipe page: https://www.cliprecipe.com/recipe/8e8c9a49-17f2-43e7-8a0c-4151128a1085
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt