# Date cake

This date cake topped with caramel is a family's favorite Ramadan dessert recipe and it's also perfect for Eid.

- Category: Baked Goods
- Language: en

## Ingredients

- 10 each Medjool dates pitted and halved
- 150 g Medjool dates pitted and halved
- 1 cup boiled water
- 2 eggs
- 0.5 teaspoon ground cinnamon
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 0.5 cup light tasting oil
- 95 g light tasting oil
- 120 ml light tasting oil
- 0.5 cup powdered sugar
- 60 g powdered sugar
- 1 cup All-purpose flour
- 130 g All-purpose flour
- 1 Tablespoon baking powder
- 1 can dulce de leche
- 0.5 cup milk of choice
- walnuts

## Instructions

1. Chop the dates.
2. Soften the dates in hot water for 15 to 20 minutes.
3. Blend the dates.
4. Combine blended dates with egg, oil, vanilla, and cinnamon.
5. Add powdered sugar.
6. Mix the wet ingredients with the dry ingredients.
7. Pour batter into a greased baking dish.
8. Bake at 350 degrees for 25 to 30 minutes.
9. Make a simple caramel sauce with dulce de leche and milk.
10. Stir well for about 3 minutes until it is creamy and velvety.
11. Drizzle caramel sauce over the cake.
12. Top with walnuts and chopped dates.

## Equipment

- knife
- cutting board
- bowls
- blender
- electric mixer
- wooden spoon
- baking dish
- oven
- saucepan
- stove

## Tips

- Have the full recipe in the caption below.
- The cake pairs well with a cup of tea after iftar or the morning of Eid.
- Garnish with chopped walnuts and dates

## Source

- Original video: https://www.instagram.com/reel/C5RGgdZLZg9/?igsh=Z3c4cmR6aDg5OXJ1
- Recipe page: https://www.cliprecipe.com/recipe/8e8b970e-0351-4189-8c67-dca760fcd72a
- Extracted: 2025-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt