# Red Thai Curry

A spicy, creamy, rich, and absolutely unreal red Thai curry that is super customizable and features a homemade curry paste.

- Cuisine: Indian
- Category: Side
- Language: en

## Ingredients

- garlic
- onions
- coriander stems
- coriander
- cumin powder
- turmeric powder
- soaked red chillies
- salt
- ginger
- water
- oil
- lemongrass
- coconut milk
- sugar
- stock cube
- eggplant
- mushroom
- red capsicum
- fresh basil
- sticky rice

## Instructions

1. Put garlic, onions, coriander stems, coriander, cumin powder, turmeric powder, soaked red chillies, salt, and ginger into a blender.
2. Add a little bit of water and blend until it's completely smooth.
3. Heat oil in a pan.
4. Add the blended curry paste to the hot oil and sauté.
5. Bruise lemongrass with a rolling pin and add it to the paste in the pan.
6. Sauté the paste with lemongrass until fragrant.
7. Pour in coconut milk and stir.
8. Add salt, sugar, and a stock cube.
9. Add water and stir.
10. Add eggplant, mushroom, and red capsicum.
11. Simmer until the vegetables are a little soft.
12. Finish with fresh basil.
13. Serve hot with sticky rice.

## Equipment

- blender
- frying pan
- wooden spoon
- rolling pin
- ladle
- plate
- bowl

## Tips

- Use non-spicy chillies like Kashmiri so you can add a lot without setting your mouths on fire.
- Do not blend lemongrass into the paste; instead, bruise it with a rolling pin and let it infuse while the curry simmers to avoid a grassy curry.

## Source

- Original video: https://www.instagram.com/reel/DLhpzwMPXy4/
- Recipe page: https://www.cliprecipe.com/recipe/8e8814b8-03e7-4828-9a6f-e707e1d2f84b
- Extracted: 2025-10-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt