# Super Easy Salisbury Steak

This is an easy dump and go recipe for Salisbury steaks made with lean ground beef, onions, mushrooms and brown gravy in a slow cooker.

- Total time: 180 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 lean ground beef patties
- 1 onion
- 1 cup fresh mushrooms
- 1 hamburger seasoning
- 1 packet brown gravy mix
- salt
- pepper
- 2 cans beef broth

## Instructions

1. Place some onion rings at the bottom of the slow cooker.
2. Place the hamburger patties on top of the onion rings.
3. Add more onion rings on top of the patties.
4. Add fresh mushrooms.
5. Season with hamburger seasoning.
6. Sprinkle brown gravy mix over everything.
7. Add salt and pepper to taste.
8. Pour two cans of beef broth over the ingredients.
9. Cover and cook on high for 2-3 hours, or on low for 4-6 hours.
10. Serve and enjoy.

## Equipment

- slow cooker
- fork
- spoon
- bowl

## Tips

- For best results, cook on low for 4-6 hours.
- Serve with mashed potatoes.

## Source

- Original video: https://www.facebook.com/reel/781209071095588
- Recipe page: https://www.cliprecipe.com/recipe/8e87031a-f12a-4534-b464-5ed1baa93088
- Extracted: 2026-04-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt