# Crispy Scottish Morning Rolls

- Servings: 9 rolls
- Cuisine: British
- Category: Breakfast
- Language: en

## Ingredients

- 600 g strong white bread flour
- 400 ml water
- 35 g lard
- 12 g salt
- 12 g sugar
- 7 g instant yeast
- coarse rice flour (optional)

## Instructions

1. Add the yeast and 1 tsp of the sugar to the water and stir, set aside while you prepare the rest.
2. Add the flour, salt and remaining sugar to a bowl, mix, then add the lard and rub in with your fingertips until like breadcrumbs.
3. Add all to the bowl of a stand mixer with the dough hook and while running add the yeasty water.
4. Knead for 10 minutes.
5. Place into an oiled Tupperware or bowl, cover and leave to double in size.
6. Place in the fridge overnight.
7. Next morning, remove dough onto a floured work top, and with floured hands fold over, weigh, and divide into 9 portions.
8. Taking each piece, fold the corners into the centre, turn over and roll to a ball with your hand, then roll it all over in coarse rice flour.
9. Oil your baking tray and dust it well with the coarse rice flour, then lay your rolls into it, 3 x 3 evenly spaced out.
10. Cover and leave to double in size, until they are touching each other.
11. Spritz water over the rolls.
12. Bake in a preheated oven at 220C for 15 minutes or so till the tops are golden and crispy.

## Source

- Original video: https://www.instagram.com/reel/DadfGl4zl_4/?srtk=cWFzeWJsbW01azVz
- Creator: Ali Stoner
- Recipe page: https://www.cliprecipe.com/recipe/8e84abae-2b14-48a7-912d-e5866d54c0ce
- Extracted: 2026-10-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt