# Slowcooker Beef Stroganoff & Tagliatelle

- Servings: 4 servings
- Total time: 7 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 500 g beef
- 1 punnet mushrooms
- 1 x onion
- 1 tbsp tomato purée
- 5 garlic cloves
- 1 tbsp mustard
- 1 tbsp paprika
- 1 handful parsley
- 1 tbsp Worcestershire sauce
- 1 salt
- 1 pepper
- 400 ml beef stock
- 1 tbsp cornflour mixed with water
- 100 g reduced fat crème fraîche
- 500 g cooked tagliatelle

## Instructions

1. Add 500g beef, 1 punnet mushrooms, 1 onion, 1 tbsp tomato purée, 5 garlic cloves, 1 tbsp mustard, 1 tbsp paprika, a handful of parsley, 1 tbsp Worcestershire sauce, salt and pepper to the slow cooker.
2. Add 400ml beef stock and 1 tbsp of cornflour mixed with water.
3. Mix and cook on high for 3 hours or low for 7 hours.
4. Stir in 100g reduced fat crème fraîche.
5. Add 500g cooked tagliatelle and mix well.

## Equipment

- slow cooker

## Source

- Original video: https://vt.tiktok.com/ZSjVKw5SH/
- Recipe page: https://www.cliprecipe.com/recipe/8e8235af-67da-4ff8-b202-54b2862f2389
- Extracted: 2024-11-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt