# Coconut Chocolate Chip Macaroons

This recipe shows how to make coconut macaroons with milk chocolate chips and slivered almonds.

- Servings: 12 servings
- Total time: 50 min
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 2 large egg whites
- 3 tablespoons white sugar
- 0.5 teaspoon vanilla extract
- 0.25 teaspoon almond extract
- 0.5 teaspoon table salt
- 2.33 cups sweetened shredded coconut
- 0.5 cup toasted slivered almonds
- 0.33 cup milk chocolate chips

## Instructions

1. In a large bowl, whisk together egg whites, white sugar, vanilla extract, almond extract, and salt for about 30 seconds until slightly foamy.
2. Add sweetened shredded coconut, toasted slivered almonds, and milk chocolate chips. Gently fold until well incorporated.
3. Cover and refrigerate for 30 minutes to allow the coconut to absorb moisture.
4. Using a number 40 scoop, portion the mixture onto a parchment-lined baking sheet sprayed with vegetable oil.
5. Bake in a 350°F oven on the middle rack for 25–30 minutes, rotating halfway through.
6. Let the cookies sit on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely for about 20 minutes.

## Equipment

- whisk
- ice cream scoop

## Source

- Original video: https://www.youtube.com/watch?v=yH0djzsGnmU
- Recipe page: https://www.cliprecipe.com/recipe/8e81af4f-4e24-45d8-a57c-feed381f88c1
- Extracted: 2025-02-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt