# Sticky Asian Beef with Smashed Cucumber Salad

This is a high-protein meal prep recipe for sticky Asian beef with a smashed cucumber salad, ready in 20 minutes.

- Servings: 3 servings
- Total time: 20 min
- Cuisine: Chinese
- Category: Salad
- Language: en

## Ingredients

- 250 g Uncooked Rice
- 700 g 5% Beef Mince
- 0.5 Onion
- 150 g Mushrooms
- 3 Garlic Cloves
- 1 Fresh Chilli (Medium heat)
- 2 Spring Onions
- 4 Tbsp Oyster Sauce
- 3 Tbsp Sweet Chilli
- 2 Tbsp Mirin
- 2 Tbsp Soy Sauce
- 1 Small Cucumber
- 1 Tsp Chilli Flakes
- 1 Tbsp Light Soy Sauce
- 1 Tbsp Mirin
- 1 Tbsp Sesame Oil
- 1 Spring Onion
- 2 Tbsp Sesame Seeds

## Instructions

1. Place cooked rice in a bowl using a rice mold for a neat dome shape.
2. Add the cooked sticky Asian beef mince next to the rice.
3. Add the smashed cucumber salad to the bowl.
4. Drizzle the dish with sauce.
5. Garnish with spring onions and fresh chili.
6. Mix together smashed cucumber, spring onions, chili flakes, sesame seeds, soy sauce, mirin, and sesame oil in a bowl.
7. Ensure the cucumber salad is all coated evenly and set aside.
8. Fry onion in a pan with olive oil for a couple of minutes.
9. Add beef mince and mushrooms to the pan.
10. Once the beef mince is browned, add garlic, oyster sauce, mirin, soy sauce, and sweet chilli sauce.
11. Continue to fry on high heat until everything is looking caramelized.
12. Stir through spring onion and fresh chili.

## Equipment

- bowl
- pan
- wooden spoon
- fork

## Source

- Original video: https://www.instagram.com/reel/DMXrswxSau1/?igsh=MWczcjZycDY4ZTNyMQ==
- Recipe page: https://www.cliprecipe.com/recipe/8e7f735d-5184-48ea-b5a2-9cd2150076e6
- Extracted: 2025-07-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt