# Bibimbap

A delicious and easy tomato gochujang vegetable bibimbap inspired by Jinny's Kitchen.

- Cuisine: Korean
- Category: Lunch
- Language: en

## Ingredients

- cooked white rice
- cherry tomatoes
- gochujang
- sesame oil
- sesame seeds
- spinach
- carrots
- mushrooms
- bean sprouts
- pickled white radish
- 1 egg yolk

## Instructions

1. Boil cherry tomatoes until they get soupy.
2. Add gochujang and sesame oil to the tomato sauce and mix well.
3. Sprinkle sesame seeds into the sauce and mix.
4. Add the tomato red pepper paste sauce to cooked white rice.
5. Mix the sauce and rice thoroughly.
6. Grill the mixed rice on a pan with oil until the bottom is slightly crispy.
7. Arrange the vegetable banchan (carrots, spinach, mushrooms, bean sprouts, pickled white radish) on top of the grilled rice.
8. Add an egg yolk to the center of the dish.
9. Drizzle more sesame oil over the egg yolk and vegetables.
10. Sprinkle more sesame seeds on top.
11. Mix all ingredients together before eating.

## Equipment

- pan
- bowl
- spoon

## Tips

- cook till bottom rice slightly crispy

## Source

- Original video: https://www.instagram.com/reel/DLxKzlvOrYw/?igsh=dWdxZXh2czY2cmZn
- Recipe page: https://www.cliprecipe.com/recipe/8e78fd9b-abfa-48aa-9e8f-ef5fd988608b
- Extracted: 2025-07-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt