# Gluten-Free Seeded Crackers

- Servings: 6 servings
- Total time: 30 min
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 100 g sunflower seeds
- 100 g pumpkin seeds
- 50 g linseeds
- 50 g poppy seeds
- 50 g sesame seeds
- 100 g cornflour
- 5 g salt
- 30 ml olive oil
- 100 ml boiling water

## Instructions

1. Mix sunflower seeds, pumpkin seeds, linseeds, poppy seeds, sesame seeds, cornflour and salt.
2. Add olive oil and boiling water to the mixture, stir to combine.
3. Cover the mixture and let it rest for 30 minutes.
4. Spread the mixture thinly on a baking sheet lined with silpat.
5. Bake at 175 Celsius until bubbling and edges are golden brown. Flip carefully and bake until the other side is golden brown and crispy.
6. Let crackers cool down, then break into desired sizes.

## Equipment

- baking sheet
- silpat
- bowl
- spatula

## Source

- Original video: https://www.instagram.com/reel/DImNqL_ifeI/?igsh=MW51c2I5bWVweWk0cw==
- Recipe page: https://www.cliprecipe.com/recipe/8e6f0ab5-f3fc-4eb4-98cd-e35ba3b90104
- Extracted: 2025-04-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt