# Mortadella Bagel

- Servings: 1 servings
- Total time: 2 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 1 potatoes
- 1 cup oil for frying
- 4 green chilies
- 1 green onions
- 1 cup sour cream
- 1 red onions
- 1 cup vinegar
- 1 pinch peppercorns
- 2 slices mortadella
- 1 slice provolone cheese
- 1 bagel
- 1 egg

## Instructions

1. Shred potatoes using a mandoline slicer.
2. Fry shredded potatoes in oil until golden brown.
3. Roast green chilies and green onions in a skillet.
4. Blend roasted chilies, onions, and sour cream in a food processor to make a creamy spread.
5. Thinly slice red onions and marinate them in vinegar, salt, and peppercorns.
6. Cook mortadella slices in a skillet.
7. Top with provolone cheese and cook until melted.
8. Toast a bagel.
9. Spread the creamy mixture on the toasted bagel.
10. Layer the marinated red onions, cooked mortadella and cheese, and a fried egg on the bagel.
11. Top with the fried potato shreds and the other half of the bagel.
12. Cut the bagel in half and serve.

## Equipment

- knife
- mandoline slicer
- pot
- skillet
- food processor
- jar

## Source

- Original video: https://www.instagram.com/p/CzeSOYKR4VL/
- Recipe page: https://www.cliprecipe.com/recipe/8e6c2d24-9b63-4150-bca4-21f494383ade
- Extracted: 2024-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt