# Creamy Mini Chicken Pot Pie Cups

Flaky golden biscuit cups filled with creamy chicken, sweet carrots, peas, and a rich savory sauce — a cozy comfort food made perfectly bite-sized.

- Category: Dinner
- Language: en

## Ingredients

- 1 cup shredded chicken, cooked
- 1/2 cup mixed peas & carrots
- 1/2 cup cream of chicken soup
- 1/4 cup milk
- salt (optional)
- black pepper (optional)
- 1 can refrigerated biscuit dough

## Instructions

1. Mix the shredded chicken, mixed peas and carrots, cream of chicken soup, milk, salt, and black pepper together.
2. Press the refrigerated biscuit dough into muffin cups.
3. Fill the biscuit cups with the chicken mixture.
4. Bake until golden and flaky.

## Equipment

- muffin tin

## Source

- Original video: https://www.instagram.com/reel/DallunRgpH8/?igsh=MXVmaWh2end3M29hNw==
- Creator: Emma’s Easy Recipes
- Recipe page: https://www.cliprecipe.com/recipe/8e692a3e-a88d-4b41-b583-a79f241d8caf
- Extracted: 2026-07-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt