# Mutton Biriyani

A delicious mutton biriyani recipe prepared for lunch.

- Servings: 1 servings
- Total time: 60 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 kg mutton
- 1 onions
- 2 tbsp oil
- 1 cup yogurt
- 2 tbsp biriyani masala
- 1 tbsp Kashmiri lal mirch
- 1 tsp salt
- 3 red whole chillies
- 2 tomatoes
- 2 green chilli
- 1 handful coriander
- 1 lemon
- 2 cups rice
- 6 leaves blue basil
- 100 ml coconut water
- 2 tbsp blue lagoon syrup
- 100 ml sparkling water
- 4 cubes ice

## Instructions

1. Marinate the mutton overnight.
2. Brown the onions in oil.
3. Add yogurt, biriyani masala, Kashmiri lal mirch, salt, and red whole chillies to the marinated mutton.
4. Add the chopped tomatoes to the mutton mixture.
5. Cook the mutton until tender.
6. Add the cooked onions to the pan with the mutton.
7. Add green chillies, coriander, and lemon slices as garnish.
8. Layer the cooked mutton with semi-boiled rice.
9. Prepare the blue basil drink by muddling blue basil leaves, coconut water, lemon slices, and ice.
10. Add blue lagoon syrup and sparkling water to the drink.
11. Serve the mutton biriyani hot.

## Equipment

- frying pan
- knife
- cutting board
- glass bowl
- kettle
- spatula
- cooking pot

## Source

- Original video: https://www.facebook.com/share/r/1ANVAT2dAc/
- Recipe page: https://www.cliprecipe.com/recipe/8e5f87c3-4a84-4e7e-a956-721ca409ff02
- Extracted: 2025-03-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt