# Three Delicious Dips

A video demonstrating how to prepare three different delicious dips for various foods, including a lemony parsley dip, a pesto mayo dip, and a chili crunch mayo dip.

- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 0.25 cup mayo
- 0.5 lemon lemon zest and juice
- 1 pinch kosher salt
- fresh cracked black pepper
- 1 tbsp finely minced parsley
- seedy stone ground mustard
- pesto
- 0.25 cup mayo
- 1 tbsp soy sauce
- solids from your favorite chili crunch oil

## Instructions

1. For the first dip, take about a quarter cup of mayo.
2. Add the zest and juice from about half a lemon.
3. Add a decent pinch of kosher salt.
4. Add some fresh cracked black pepper.
5. Add about a tablespoon of finely minced parsley.
6. Optionally, add a little scrape of seedy stone ground mustard.
7. For the pesto dip, use a fork to drain off as much oil as possible from the pesto.
8. Add the drained pesto solids to mayo.
9. For the chili crunch dip, take about a quarter cup of mayo, maybe a half.
10. Add a tablespoon of soy sauce.
11. Add the solids from your favorite chili crunch oil, making sure to get as much of the solids as possible.

## Tips

- You can adjust the amount of lemon and parsley to your liking for the first dip.
- Adding more lemon juice to the first dip can make it thinner and change its texture.
- When using pesto, drain off as much oil as possible.
- When using chili crunch oil, aim to get as much of the solids as possible and not the oil.

## Source

- Original video: https://www.instagram.com/reel/DW7rBUGDg_a/?igsh=NmU2NGdrYm56YWR5
- Recipe page: https://www.cliprecipe.com/recipe/8e584a76-32c1-4e07-a6dd-e4495dbdb010
- Extracted: 2026-04-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt