# Cheddar bay biscuit chicken pot pie

A comforting chicken pot pie topped with savory cheddar bay biscuits.

- Cuisine: Indian
- Category: Dessert
- Language: en

## Ingredients

- 1 lb chicken breast and thighs
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 heaping tsp oregano
- 1 heaping tsp smoked paprika
- 1 heaping tsp Fire & Smoke Society Chica Licka Bam Bam chicken rub
- 0.5 tsp chicken bouillon seasoning
- to taste Celery salt
- to taste black pepper
- 1 tbsp oil
- 1 tbsp ghee (for cooking)
- 2 tbsp ghee
- 1 small onion, diced
- 1 shallot, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 6 cloves garlic, minced
- 0.25 cup all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup half and half
- 0.33 cup peas
- 1 heaping tsp garlic powder
- 1 heaping tsp onion powder
- 1 heaping tsp smoked paprika
- 0.5 tsp thyme
- 0.5 tsp red chili flakes
- to taste Salt
- to taste pepper
- 1 pie crust
- 270 g all-purpose flour
- 1 tbsp baking powder
- 1 tsp sugar
- 8 oz medium cheddar cheese, shredded
- 245 ml cold buttermilk
- 113 g cold butter, grated
- 1 tsp garlic powder
- 0.5 tsp Old Bay seasoning
- 0.5 tsp salt
- 3 tbsp melted butter
- 0.5 tsp garlic powder
- 1 tbsp chopped parsley

## Instructions

1. Season chicken with garlic powder, smoked paprika, onion powder, chicken rub, oregano, chicken bouillon (if using), celery salt, and pepper.
2. Heat oil and ghee in a skillet over medium-high heat and sear chicken until golden and cooked through, about 4–5 minutes per side.
3. Remove chicken from pan, let rest, then shred.
4. Set shredded chicken aside.
5. In the same pan, melt ghee.
6. Add onion, shallot, carrots, and celery to the pan.
7. Cook vegetables until softened, 5–7 minutes.
8. Stir in garlic and cook for 30 seconds.
9. Sprinkle flour over vegetables and stir well.
10. Cook for 1 minute.
11. Slowly whisk in chicken broth, then heavy cream and half and half.
12. Simmer until the filling is thick and creamy.
13. Stir in shredded chicken, peas, poultry seasoning, salt, and pepper.
14. Taste and adjust seasoning for the filling.
15. Remove filling from heat.
16. In a bowl, whisk flour, baking powder, sugar, garlic powder, salt, and Old Bay for the biscuit topping.
17. Add grated butter to the dry ingredients and use a fork to work butter into the flour until crumbly.
18. Add cheese and fold it in.
19. Pour in buttermilk and gently mix until just combined for the biscuit dough.
20. Preheat oven to 400°F (205°C).
21. Spoon biscuit dough over the filling.
22. Bake uncovered for 20–25 minutes, until biscuits are golden and filling is bubbling.
23. Mix melted butter, garlic powder, and parsley for the garlic butter finish.
24. Brush the garlic butter mixture over hot biscuits.

## Equipment

- skillet
- oven
- bowl

## Tips

- The bottom crust is an all butter pie crust with added herbs, use any all butter pie crust + fresh thyme and rosemary if making your own.
- Taste and adjust seasoning for the filling.

## Source

- Original video: https://www.tiktok.com/@thesapor/video/7583385788222557471?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/8e4a1091-dffa-4cca-8a94-e1cb02dfe477
- Extracted: 2026-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt